Who We Are

In the heart of a charming Agrigento town, lies Mandorlino d'Olio , a family-run business that has made a passion for the land and ancient traditions its hallmark. Founded way back in 1932, our history is intertwined with the very fabric of our community, passed down from generation to generation with a profound respect for nature and the roots of our land.

Here, among lush olive and almond groves, we lovingly cultivate and care for our trees, including many centuries-old olive trees that preserve the memory of centuries of history. Harvesting olives and almonds is an art passed down from father to son, performed exclusively by hand with a care and precision that only manual labor can guarantee.

From harvesting to shelling and peeling the almonds, every step of our production process is carried out with skill and dedication , thus preserving the authenticity and quality of our products. Following our grandmother's ancient recipe, we also prepare delicious praline almonds, continuing a legacy of flavors that dates back to our family's very roots.

At Mandorlino d'Olio, we are committed to offering our customers not only the finest products from the land, but also an experience that embodies centuries of history and tradition . By choosing our oils and almonds, you choose to savor the authenticity and excellence of Sicily, directly from our family to your table.